Healthy Panang Beef Curry
Servings: 3 People
Calories: 513kcal
Ingredients
- 300 g beef very thinly sliced against the grain
- 1.5 tsp fish sauce
- 1 tbsp extra virgin olive oil
To Process
- 3 tbsp red curry paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 30 grams unsalted peanuts
- 1 tsp belacan
- 300 ml light coconut milk
- 1.5 tbsp coconut sugar
- 1 red capsicum sliced
- 1 carrot sliced
- 1 broccoli chopped
Instructions
- Heat a non-stick skillet on medium high and pour in 200ml of coconut milk. Let the milk reduce until thick.
- While waiting for the milk to be reduced, add fish oil and olive oil to beef and combine it together mixing and massaging it.
- Once the coconut milk is reduced, stir in curry paste and reduce heat to medium low. Mix the curry paste and coconut milk up, stirring constantly for a few mins.
- Add coconut sugar and stir for a min or two.
- Toss in the beef and mix it up with the curry paste and then toss in the broccoli, carrot and capsicum. Stir for about 2 mins.
- Add in the remaining coconut milk and stir for 30 more seconds. Splash a bit of water if it looks a bit dry!
- Remove from heat and build your meals! Enjoy!