Go Back
Print Recipe

High Protein Asian Vegan Stir-Fry

Ingredients

  • 300 g couscous cooked
  • 1 tbsp extra virgin olive oil
  • ½ large red onion chopped
  • 3 cloves garlic chopped
  • 2 tbsp gochujang
  • 200 g button mushrooms sliced
  • 1 large carrot diced
  • 300 g edamame shelled
  • 2 tbsp coconut aminos or low sodium soy sauce

Instructions

  • Heat a non-stick skillet on medium and add onions and garlic. Stir-fry for 1-2 mins until browned.
  • Add carrot and stir-fry for 2-mins. Toss in cooked edamame and stir well. Cook covered for 1-2 mins.
  • In a small bowl, combine coconut aminos and gochujang. Pour it into the stir-fry, combine it all and remove from heat.
  • Build your meals or serve hot! Enjoy!