Go Back
Print Recipe

Weekend Meal-Prep: Beef & Broccoli Spaghetti

Cook Time20 minutes
Servings: 3
Calories: 491kcal

Ingredients

  • 280 g beef slices
  • 250 g spaghetti cooked
  • 1 tbsp extra virgin olive oil
  • 3 cloves garlic minced
  • 1 medium onion sliced
  • 2 inch ginger minced
  • 300 g broccoli florets
  • 1 medium carrot grated
  • 1/4 cup coconut sugar
  • 1/4 cup coconut aminos
  • 2 tbsp oyster sauce
  • 2 tsp sesame oil
  • 2 cili padi sliced
  • 1/4 tsp pepper

Instructions

  • In a large pot with boiling water, prepare the spaghetti. Set aside.
  • Heat a non-stick skillet on medium-high and add olive oil. Toss in onion, garlic and ginger and stir-fry till golden brown or until the smell rises.
  • Toss in the beef and stir-fry till it's no longer pink.
  • Add the carrots and broccoli and stir-fry for 2-3 minutes.
  • In a small bowl whisk together the coconut sugar, coconut aminos, oyster sauce, sesame oil, cili padi and pepper.
  • Add the spaghetti to the skillet and pour the sauce on top and toss it all together!
  • Build your meals or serve hot. Enjoy!