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3-Meal Prep: Coconut Curry Chicken Ban Mee

Course: Main Course
Cuisine: Asian, Thailand
Keyword: Asian Meal Prep
Servings: 3
Calories: 532kcal

Ingredients

  • 1 tbsp coconut oil
  • 1/2 onion chopped
  • 3 cm ginger minced
  • 2 cloves garlic minced
  • 300 g chicken breast sliced
  • 6 prawns peeled and deveined
  • 1.5 tbsp red curry paste
  • 1 tbsp chilli paste
  • 300 ml light coconut milk
  • 1/4 cup water
  • 2 tbsp coconut sugar
  • 1 tbsp coconut aminos
  • 225 g ban mee (ban mian) noodles cooked and set aside
  • 100 g broccoli chopped
  • 100 g carrots sliced
  • 100 g asparagus sliced
  • 100 g mushrooms sliced
  • salt & pepper to taste

Instructions

  • Heat skillet on high and add oil. Add in onion, ginger and garlic to the pan and stir fry till slightly golden brown and the smell rises.
  • Toss in chicken and stir-fry for 6-8 minutes until it's cooked. Toss in prawns. Stir-fry until it turns red.
  • Add in red curry paste and chilli paste, stir fry for 1 minute. Add the coconut milk, coconut sugar and coconut aminos. Simmer for 8 minutes. Add in water if you want a thicker sauce.
  • Add in noodles, stir to mix it up and then toss in all veggies, mix it up and let it cook for about 5 minutes.
  • Remove from heat and serve, or build your meals! Enjoy!