Go Back

3-Meal Prep: Mildly Spicy Bee Hoon Noodle Soup with Chicken

Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Asian
Keyword: Asian Meal Prep
Servings: 3 People

Ingredients

  • 1 tbsp olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 tbsp gochujang or chilli paste
  • 2 medium carrots chopped
  • 2 stalk celery cut into 1 cm pieces
  • 380 g shredded chicken white meat only, from the chicken broth or make your own poached chicken
  • 1.2 litres chicken broth from my recipe or store bought
  • 300 grams brown rice vermicelli
  • 2 bay leaves
  • 1 tsp thyme leaves
  • 1 tsp ground black pepper
  • sprinkle sea salt
  • fresh coriander for garnishing

Instructions

  • Heat oil in a large pot over medium meat. Add onion and garlic, cook for 2 minutes. Add celery and carrots, cook for 5 minutes until softened, don't let them brown.
  • Turn heat up to medium high. Gently pour 1.2l of broth, homemade or store-bought. Top up with water if you so desire.
  • Add thyme, bay leaf and pepper. Stir.
  • When it starts bubbling, add a little salt to taste. Stir gently and then remove from heat.
  • For meal prep: Add the bee hoon, top it off with the chicken and then store the soup separately.
  • To serve immediately: Add the bee hoon, top it off with the chicken and pour the broth in and sprinkle fresh coriander! Enjoy!