Zesty Salmon Egg Fried Rice

Zesty Salmon Egg Fried Rice

Makes – 3 meals
Time needed – 20 mins

Here’s what you need:

• 300g salmon fillets, cut into 3cm cubes
• 1 tbsp lemon zest
• 1.5 tbsp lemon juice
• 250g baby spinach
• Cooked basmati rice according to your portions
• Extra virgin olive oil spray
• Salt and pepper to taste

Here’s how you do it:

1. Heat a non-stick skillet with evoo spray.
2. Toss the salmon and cook for about 3-4 mins until crispy on the outside or to desired doneness. Remove from heat.
3. Add in lemon zest, lemon juice and egg yolks and mix well.
4. Add in rice, stir-through until mixed well.
5. Finally toss in baby spinach and salt and pepper to taste.
6. Remove from heat and build your meals.