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Teriyaki Beef Udon Meal Prep

October 27, 2016 · Aqilah Norazman ·

 I’ve always loved teriyaki beef. It’s refreshing and brings me back memories of Tokyo when I was there in 2011. But the thing about teriyaki is that it’s typically made with sake and in order to get the smokier flavour — you grill. But I cheated a little bit here by just tossing it all together like a stir-fry because we’re all about eating healthy conveniently and made my teriyaki sauce without sake (great for those of you who can’t take alcohol for any reason).

Even better, you can make the sauce way before hand and store it in the fridge as a dip with other things, like my Salmon Katsu. Tastes amazing, hello!

When I was shopping for ingredients for this recipe, I initially wanted to make just two serves to have for dinner but I overbought the broccoli so I turned it into a meal prep.

Try this out and let me know how you go. Will love to see your version of this Teriyaki Beef Udon Meal Prep your entire family will love. Guaranteed.

teriyaki_beef_udon_meal_prep1

Teriyaki Beef Udon Meal Prep

Makes – 4
Time needed – 15 mins
Cost – ~$2.85

Here’s what you need:

  • 300g stir fry beef strips marinated in 1/2 tbsp liquid aminos and 1/2 tbsp black rice vinegar
  • 1 tbsp extra virgin olive oil
  • 300g broccoli, stemmed and sliced
  • 300g udon noodles, cooked
  • 1 clove garlic, sliced
  • Spring onions
  • Sesame seed

For the sauce

  • 2 tbsp liquid aminos
  • 2 tbsp honey
  • 2 tbsp black rice vinegar
  • 1 tsp potato starch
  • 1 tbsp water

teriyaki_beef_udon_meal_prep3

Here’s how you do it:

  1. Mix all the ingredient for the sauce in a small bowl and set aside.
  2. Cut broccoli up to your preferred size, if you like ’em small, chop them up.
  3. Heat a non-stick skillet with oil. Add in garlic and stir-fry till fragrant.
  4. Add beef and stir-fry for 3-4 mins and then add in broccoli.
  5. Add the sauce, stir fry for a further 2 mins and finally add in cooked udon.
  6. Toss it for a final minute, remove from heat, serve or prepare your meals.
  7. Top it off with spring onion and sesame seeds.

teriyaki_beef_udon_meal_prep2

How much this costs:

*Keep in mind that this numbers are a rough guide. It depends on where you buy it and when. At the end of the day it’s possible to eat healthy without breaking the bank. Also, ~ denotes the items that should already be in your pantry for a long time or it’s a very small amount.

  • 400g stir fry beef strips marinated in 1/2 tbsp liquid aminos and 1/2 tbsp black rice vinegar – $5.50
  • 1 tbsp extra virgin olive oil – $0.20
  • 400g broccoli, stemmed and sliced – $2.80
  • 300g udon noodles, cooked – $2.00
  • Spring onions ~
  • Sesame seed ~

For the sauce

  • 2 tbsp liquid aminos – $0.50
  • 2 tbsp honey – $0.40
  • 2 tbsp black rice vinegar ~
  • 1 tsp potato starch ~
  • 1 tbsp water

Total price = ~ $11.40
Price per serve = ~ $2.85

teriyaki_beef_udon_meal_prep4

Nutrition Information

Per serve — 371 calories, 37g protein, 49g carbs, 10g sugar, 16g fats

High Protein, Lunch, Meal Prep, Recipes, Under $5 Per Meal, Videos

About Aqilah Norazman

Hi. I'm Aqilah. My life changed when I decided to put a little more effort into my cooking, eating and nutrition. Since 2011, I've been coaching people from all walks of life change their lifestyles for good through sustainable habits. I'm here to teach people how to cook cheap, fast and nutritious Asian meals through my free weekly recipes and videos.

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🍜😋 KIMCHI CHICKEN UDON! 515 calories, 40g pr 🍜😋 KIMCHI CHICKEN UDON! 515 calories, 40g protein, 36g carbs and 22g fats and makes two meals for #mealprep. This right here is super yummy and super worth it.

I was inspired to make a chicken version of this after trying it out with scallops as the protein source. But I wanted to boost the protein content so chicken it is. It has a tinge of sourness from the kimchi but it goes so well with the cooking cream and udon. Give it a try!

And yes, I know it’s been a while. 😭 HELLO AGAIN!

200g udon, cooked according to package
400g chicken breast, sliced
100ml cooking cream
1 tbsp evoo
1 red onion sliced
2 tbsp minced garlic
200g kimchi

Thanks for watching! Share, like and bookmark this post for a quick, fast and nutritious #AsianMealPrep 😋
Winner winner chicken dinner! The simplest Nando’s style not so butterfly butterfly chicken lol 😂

🔥 get ready to save this baby here for your next dinner!

Low carb beau that reminds me of good ol @nandossg butterfly chicken from start to end. So crispy and juicy, this chicken dinner is going to help you with your fitness goals as well as your taste buds! Remember to pat the chicken dry and season the chicken with paprika, chilli, salt, pepper and a tad of olive oil and then store it in the fridge for at least 30 mins (the longer the better).

Also I was still in pjs having this as brunch AND I DIDN’T TAKE ANY PHOTO OF IT but yeah lol this is an anytime meal. Give it a try and… why did the chicken cross the road? 😭 kbye #asianmealprep
🔥😋 Get ready to make the easiest chicken tik 🔥😋 Get ready to make the easiest chicken tikka masala which I lovingly had with some steaming basmati rice and salad :)

😋 Save this post for future reference!

Okay I have to share a disclaimer - this is not the authentic recipe. Please don’t go keyboard warrior on me! I just felt like having this in the weekend and tweaked it to make it healthier and it’s not as bad!

Felt like I needed some naan with this one though but can’t be bothered to find some so basmati rice it is. I actually have made this before and it is up on my blog - just search for Chicken Tikka Masala and I love that I could just replicate this recipe and it turned out pretty much the same 🤓

So according to that recipe I did this baby here has about 290+ calories but who’s counting anyway? Hehe. Anyway go make this one and be awesome. Stay gold you and Asian Meal Prep on! #asianmealprep #chickentikkamasala
Get ready to save this for your salmon 🍣 days! Get ready to save this for your salmon 🍣 days! 🔥🔥👇🏽

Salmon for breakfast? Heck yeah! My appetite for breakfast has been quite an exploration lately. Some days I crave for carbs, some days I don’t actually want carbs. Some days I feel like cheese. Other days, I actually woke up feeling like having salmon.

So, why not?! 😂 super easy one with just few ingredients for all the lazy people out there like me wanting to eat nutritiously but can’t be bothered cooking. Of course I made it Asian with chilli, as always.

Eggs
Salmon
Spinach
Tomatoes

Lemme know with a 🔥 if you’ll make this! #asianmealprep
Get ready to save this one in case you have some l Get ready to save this one in case you have some leftover pasta sauce hanging around in your fridge! 🔥🔥

Can’t find a better name for this one except for Salmon Zoodles with random Pasta Sauce and Ricotta. Naming recipes has always been pretty mysterious for me, but here goes!

No random pasta sauce? No worries just leave it out. I’m just having fun trying and experimenting things right now as I slowly go back into creating content. 🙃

Anyway, zoodles are weird for me. Still can’t get how people can replace noodles with zoodles but please someone remind me not to get it again ever (I never learn) lol.

Enjoy, save, share and like if this was useful. #asianmealprep

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