Lemon Butter Chicken with Pasta and Veggies

Lemon Butter Chicken with Pasta and Veggies

Makes – 4 meals
Time needed – 20 mins

Here’s what you need:

• 2 tbsp butter
• 450g chicken breast
• 2 lemon, sliced
• 300g long beans, cut into 4-5cm
• 1 tsp lemon pepper powder (optional)
• 3 fist sized wholemeal pasta (or according to your needs), cooked according to package

Here’s how you do it:

1. Heat a non-stick skillet with butter.
2. Cook the chicken 3-5 min per side. Remove from heat.
3. Using the same skillet, cook the long beans and add in the pasta and lemon juice. Toss for 1-2 mins. Remove from heat.
4. Add in the remaining butter, add in the sliced lemon and let it caramelize.
5. Remove from heat and serve!