3-Meal Prep: Healthy Maggi Goreng Tom Yum

3-Meal Prep: Healthy Maggi Goreng Tom Yum

Makes – 3 meals
Time needed – 15 mins

Here’s what you need:

• 2 packets of Koka noodles, cooked according to packet
• 1 tbsp extra virgin olive oil
• 1 large white onion, sliced
• 1 tbsp garlic, minced
• 1 inch ginger, minced
• 1 inch blue ginger, minced
• 2 lemongrass, crushed
• 2 cili padi, sliced *optional
• 2 kaffir lime leaves, tear into two
• 500g chicken breast, sliced
• 2 tbsp chilli paste
• 1 tbsp oyster sauce
• 2 tbsp tom yam paste
• 300g asian veggies, chopped
• 300g button mushrooms, sliced
• 1 carrot, sliced

Here’s how you do it:

1. Heat non-stick skillet with olive oil. Add in onion, garlic, ginger, blue ginger and stir until cooked through.
2. Add in chilli paste, oyster sauce and tom yam paste and stir through.
3. Add in chicken breast and cook for 6-8 mins. Stir continuously so it doesn’t burn.
4. Add in cili padi, lemongrass and kaffir lime leaves. Stir through.
5. Add in carrot and mushrooms and cook for 1 min, before tossing in the Asian veggies. Cook for about 1 min.
6. Add in cooked noodles and stir fry for 1-2 mins.
7. Season with salt and pepper.
8. Let it cool down before adding in to three containers or serve hot! Enjoy!