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4-Meal Prep: Cauliflower Chicken Curry

July 13, 2017 · Aqilah Norazman ·

Curries are my favourite. The tanginess of the yogurt that I used as a substitute for the coconut milk typically used in curries and the spiciness from the chilli goes so well, it’s a typical Aqilah dinner in the house.

This recipe is also best served hot, with basmati rice and can be healthy alternative for the family.

Remember, when you make this as meal prep, let the dish cool completely in glass containers before covering it and storing in the fridge. This meal is also best to be consumed within 3 days as we’ve used dairy in this recipe.

Give this a go and tell me how it is for you by leaving me a comment below.

4-Meal Prep: Cauliflower Chicken Curry

Makes – 4 meals
Time needed – 45 mins
Cost – ~$2.80 per meal

Here’s what you need:

  • 2 tbsp tomato paste
  • 2 tbsp chilli paste
  • 450ml water
  • 1 tbsp extra virgin olive oil
  • 1 red onion
  • 2 cloves garlic
  • 2cm ginger
  • 6 coriander seeds
  • 2 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1/2 cup Greek yogurt
  • 400g chicken breast
  • 500g cauliflower
  • Black pepper to taste
  • Coriander leaves for garnishing

Here’s how you do it:

  1. Heat a large saucepan with oil and heat on medium. Add the onion and cook, stirring occasionally for 30 seconds and then add in 150ml of water.
  2. Stir in garlic, ginger and all spices and cook until fragrant.
  3. Add in the chicken and let it cook for about 8 minutes. Add in yogurt and stir to combine. Stir in tomato and chilli paste and add in the rest of the water. Season with pepper.
  4. Bring to a gentle simmer and cook covered for 15 minutes.
  5. Stir in cauliflower and cook covered for a further 15 minutes.
  6. Serve with coriander leaves.

How much this costs:

*Keep in mind that this numbers are a rough guide. It depends on where you buy it and when. You can definitely save more money if you purchase in wet markets etc. At the end of the day it’s possible to eat healthy without breaking the bank. Also, ~ denotes the items that should already be in your pantry for a long time or it’s a very small amount.

  • 2 tbsp tomato paste $0.80
  • 2 tbsp chilli paste $0.40
  • 450ml water ~
  • 1 tbsp extra virgin olive oil $0.20
  • 1 red onion $0.20
  • 2 cloves garlic ~
  • 2cm ginger ~
  • 6 coriander seeds ~
  • 2 tsp cumin powder ~
  • 1/2 tsp turmeric powder ~
  • 1/2 cup Greek yogurt $2.50
  • 400g chicken breast $4.50
  • 500g cauliflower $2.30
  • Black pepper to taste ~
  • Coriander leaves for garnishing ~

Total price = ~$10.90
Price per serve = ~ $2.80

Nutrition Information

The nutrition information below is based on the ingredients I’ve used above. It may not be an accurate representation of your meal.

without rice Calories 280 Protein 27g Carbs 14g Fats 13g

Dinner, High Protein, Low Calorie, Lunch, Meal Prep, Recipes, Under $5 Per Meal, Videos

About Aqilah Norazman

Hi. I'm Aqilah. My life changed when I decided to put a little more effort into my cooking, eating and nutrition. Since 2011, I've been coaching people from all walks of life change their lifestyles for good through sustainable habits. I'm here to teach people how to cook cheap, fast and nutritious Asian meals through my free weekly recipes and videos.

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