3-Meal Prep: Bee Hoon Tom Yam

3-Meal Prep: Bee Hoon Tom Yam

Makes – 3 meals
Time needed – 20 mins

Here’s what you need:

• 1 tbsp extra virgin olive oil
• 4-5 small red onions, sliced
• 1 tbsp minced garlic
• 300g chicken breast, sliced
• 1 lemongrass, sliced thinly at the white part
• 1 tbsp tom yam paste
• 200ml water
• 1/2 pack brown rice bee hoon, prepared according to instructions
• 2 medium carrots, sliced
• A handful of beansprouts
• 2 packs of Chinese leafy veggies, sliced
• 1 tau kwa, cut in cubes
• Juice from 2 small limes
• Garnishing: lime wedges

Here’s how you do it:

1. Heat a non-stick skillet with extra virgin olive oil on medium high.
2. Once the skillet is hot, add in onion and garlic and stir fry until fragrant.
3. Toss in the chicken stir-fry for 3-4 minutes. Add in lemongrass, continue stir-frying for 2 more mins and then remove from heat.
4. Using the same skillet, add in the tom yam paste and water. Mix it up and let it boil.
5. Once the mix is boiling, add in the noodles. Mix it up with the water+paste mix.
6. Add in the veggies, starting with the carrots and beansprouts, stir-fry for 1-2 minutes, and then add in the green leafy veggies and stir-fry for a further minute.
7. Pour in lime juice and remove from heat.
8. Serve hot or let it cool before storing it for meal prep!
9. Garnish with lime wedges!